ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
110.008 INT-LS
Project title
Levelling Up: Cultured meat bioprocess intensification for scalable commercial production
Project status Finished
 
Start date 01.01.2024
End date 06.02.2026
 
Granted total costs 385'264.30  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
10.07.2026