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Research unit
INNOSUISSE
Project number
118.369 INT-LS
Project title
Fermentation Using Metabolic Additions and AI for Authentic Meat Imitation
Project status In Process
 
Start date 01.03.2025
End date 31.08.2026
 
Granted total costs 54'803.50  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T490 Biotechnology
Last modification of the project