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Research unit
SERI
Project number
25.00040
Project title
Edible Soft Matter
Project status In Process
 
Start date 01.03.2025
End date 28.02.2029
 
Granted total costs 584'791.00  CHF
Section EU Framework Programmes EURA
Research type Applied research and development
NABS classification Foreign relationships
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project