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Research unit
SERI
Project number
25.00075
Project title
18250-23 Global Food Venture Programme
Project status In Process
 
Start date 01.01.2024
End date 31.12.2024
 
Granted total costs 28'326.00  CHF
Section EU Framework Programmes EURA
Research type Applied research and development
NABS classification Foreign relationships
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project