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Research unit
INNOSUISSE
Project number
127.622 INNO-ENG
Project title
Microbiological Optimization and Preservation of the first 100% Plant-Based Cold Brew Coffee Beverage of Switzerland with the Expertise of Mr. Wolfram
Project status Finished
 
Start date 09.01.2025
End date 30.06.2026
 
Granted total costs 15'000.00  CHF
Section 70 Engineering
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T130 Production technology
Last modification of the project