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Research unit
SERI
Project number
24.00515
Project title
PROPELLING HEALTH AND SUSTAINABILITY THROUGH INNOVATIVE FOOD PRODUCTSAND PROCESSES
Project status In Process
 
Start date 01.10.2024
End date 31.03.2028
 
Granted total costs 641'861.00  CHF
Section EU Framework Programmes EURA
Research type Applied research and development
NABS classification Foreign relationships
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project