ServicenavigationHauptnavigationTrailKarteikarten

Research unit
SERI
Project number
24.00443
Project title
Global Food Venture Programme
Project status In Process
 
Start date 01.01.2023
End date 31.12.2023
 
Granted total costs 32'061.00  CHF
Section EU Framework Programmes EURA
Research type Applied research and development
NABS classification Foreign relationships
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project