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Research unit
INNOSUISSE
Project number
127.905 INNO-LS
Project title
Nutzbarmachung von Erbsenstärke in der Form von Spaghetti
Project status In Process
 
Start date 04.11.2024
End date 31.12.2025
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project