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Research unit
SFOPH
Project number
01.000.838
Project title
Développement d'une méthode analytique de caractérisation du migrat des vernis alimentaires
Project status Settled
 
Start date 01.07.2001
End date 08.04.2002
 
Granted total costs 50'000.00  CHF
Section Food Safety
Research type Basic research
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B000 BIOMEDICAL SCIENCES
Last modification of the project
30.04.2007