ServicenavigationHauptnavigationTrailKarteikarten

Research unit
INNOSUISSE
Project number
127.370 INNO-SBM
Project title
Swiss Culinary Center SCC
Project status In Process
 
Start date 27.09.2024
End date 31.12.2025
 
Granted total costs 15'000.00  CHF
Section 90 Social Sciences & Business Management
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % S190 Management of enterprises
Last modification of the project