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Research unit
INNOSUISSE
Project number
104.655 IP-LS
Project title
Nanobead-based detection of food borne pathogens
Project status In Process
 
Start date 07.02.2024
End date 28.02.2026
 
Granted total costs 625'830.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project