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Research unit
INNOSUISSE
Project number
68912.1 INNO-LS
Project title
Investigation of aroma-active compounds in oil bodies extracted from oleaginous yeast
Project status Finished
 
Start date 26.09.2023
End date 26.09.2024
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project