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Research unit
INNOSUISSE
Project number
68406.1 INNO-LS
Project title
Essbare Beschichtung als Feuchtigkeitsbarriere für Dörrbirnen-Würfel
Project status In Process
 
Start date 27.07.2023
End date 27.01.2024
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project