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Research unit
INNOSUISSE
Project number
PFSA-22-086
Project title
Scaling a first-in-class biostructuring process for whole-cut meat alternatives
Project status In Process
 
Start date 03.05.2023
End date 03.05.2025
 
Granted total costs 2'025'034.00  CHF
Section 20 Förderbereich Life Sciences
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
18.08.2023