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Research unit
SERI
Project number
22.00433
Project title
Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Project status In Process
 
Start date 01.09.2022
End date 31.08.2026
 
Granted total costs 130'554.00  CHF
Section EU Framework Programmes EURA
Research type Applied research and development
NABS classification Foreign relationships
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project