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Research unit
INNOSUISSE
Project number
64906.1 INNO-ENG
Project title
Digitalisierung in der Pralinenproduktion, Erarbeitung von Konzepten für die Creator-Schnittstelle
Project status Finished
 
Start date 21.12.2022
End date 21.12.2023
 
Granted total costs 15'000.00  CHF
Section 70 Engineering
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T120 Systems engineering, computer technology
Last modification of the project