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Research unit
INNOSUISSE
Project number
61369.1 INNO-LS
Project title
Food authenticity: species determination in Morchella mushrooms
Project status Finished
 
Start date 31.03.2022
End date 30.09.2022
 
Granted total costs 14'442.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project