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Research unit
INNOSUISSE
Project number
53646.1 IP-LS
Project title
Improve the colloidal stability of wines through the use of innovative incorporation technology - Dyna Wine
Project status Finished
 
Start date 01.08.2021
End date 01.04.2023
 
Granted total costs 220'666.57  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project