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Research unit
INNOSUISSE
Project number
55542.1 INNO-LS
Project title
Entwicklung und Revidierung einer Branchenleitlinie für die Produktion von essbaren Insekten
Project status Finished
 
Start date 23.07.2021
End date 23.07.2022
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project