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Research unit
INNOSUISSE
Project number
55677.1 INNO-LS
Project title
Fungistar - Novel Application of Fungi Fermentation in Food
Project status Finished
 
Start date 06.06.2021
End date 06.12.2021
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project