Research unit
Project number
55677.1 INNO-LS
Project title
Fungistar - Novel Application of Fungi Fermentation in Food
Project status Finished
Start date 06.06.2021
End date 06.12.2021
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
Research disciplines
100 % T430 Food and drink technology

Last modification of the project