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Research unit
INNOSUISSE
Project number
52382.1 INNO-LS
Project title
Brettanomyces
Project status In Process
 
Start date 18.06.2021
End date 18.12.2021
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology

Last modification of the project