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Research unit
INNOSUISSE
Project number
54104.1 INNO-LS
Project title
Vitamin B12 for vegan and organic diets: Automated process control to estabish a robust fermentation process with high B12 productivities
Project status Finished
 
Start date 04.04.2021
End date 04.04.2022
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T490 Biotechnology
Last modification of the project