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Research unit
INNOSUISSE
Project number
120.477 IP-LS
Project title
Vegan ice-cream wonder
Project status In Process
 
Start date 01.02.2021
End date 31.10.2025
 
Granted total costs 411'129.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project