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Research unit
INNOSUISSE
Project number
47741.1 INNO-LS
Project title
Swiss Whey, from Waste to Value.
Project status Finished
 
Start date 14.09.2020
End date 14.03.2021
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project