"Pro-Berry" Protective cultures as alternative strategy for the biopreservation of fruits and vegetables based on the model "strawberry"

Research unit

INNOSUISSE

Project number

42705.1 IP-LS

Project title

#Pro-Berry# Protective cultures as alternative strategy for the biopreservation of fruits and vegetables based on the model #strawberry#

Project status	Finished

Start date	01.01.2021
End date	01.01.2023

Granted total costs	340'310.40 CHF
Section	60 Life Sciences
Project category	Project
Research type	Applied research and development
NABS classification	Industrial production and technology

Research disciplines	100 % T430 Food and drink technology

Last modification of the project