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Research unit
INNOSUISSE
Project number
45149.1 INNO-ENG
Project title
Concept cuisines 2020
Project status Finished
 
Start date 13.05.2020
End date 13.12.2020
 
Granted total costs 15'000.00  CHF
Section 70 Engineering
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T130 Production technology
Last modification of the project