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Research unit
INNOSUISSE
Project number
43259.1 INNO-LS
Project title
System to optimize the tannin profile of wines without chemical additives
Project status Finished
 
Start date 22.02.2020
End date 22.02.2021
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project