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Research unit
INNOSUISSE
Project number
36440.1 IP-LS
Project title
GREEN PROTEIN DERIVED TEXTURIZED FOOD: UPGRADING THE PRODUCT ACCEPTANCE THROUGH INNOVATIVE EXTRUDER DESIGN AND FLAVOUR TECHNOLOGIES (GREENXPROT)
Project status Finished
 
Start date 03.02.2020
End date 03.10.2023
 
Granted total costs 561'011.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project