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Research unit
INNOSUISSE
Project number
36443.1 INNO-LS
Project title
Retro-Engineering Green Coffee Selection and Roast Profile, based on Sensory Prefence of Consumer - Proof of Concept
Project status Finished
 
Start date 20.02.2019
End date 20.02.2021
 
Granted total costs 15'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project