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Research unit
INNOSUISSE
Project number
34779.1 INNO-LS
Project title
Optimierte Verarbeitung von Speiseinsekten
Project status Finished
 
Start date 27.11.2018
End date 27.11.2019
 
Granted total costs 10'000.00  CHF
Section 60 Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project