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Research unit
FOAG
Project number
07.12_16
Project title
Code of Practice for organic food processing (ProOrg)
Project status In Process
 
Start date 01.05.2018
End date 31.03.2022
 
Granted total costs 269'500.00  CHF
Section Agricultural economics and agricultural engineering
Research type Applied research and development
NABS classification Agricultural production and technology

Last modification of the project
08.02.2022