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Research unit
FSVO
Project number
1.18.05
Project title
Hepatitis E virus (HEV) along the food chain: Investigations into spread, genetic diversity and molecular tracing.
Project status In Process
 
Start date 01.03.2018
End date 30.09.2020
 
Granted total costs 183'690.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health

Last modification of the project
20.02.2019