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Research unit
INNOSUISSE
Project number
25330.1 INNO-LS
Project title
Enrichissement du taux de vitamine D dans les champignons de cultures suisses
Project status Finished
 
Start date 23.09.2016
End date 23.09.2017
 
Granted total costs 7'500.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project