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Research unit
INNOSUISSE
Project number
19226.1 INNO-ES
Project title
OptimizedFoodDelivery
Project status Finished
 
Start date 02.06.2016
End date 02.10.2017
 
Granted total costs 7'500.00  CHF
Section 21 Förderbereich Enabling Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T180 Telecommunication engineering

Last modification of the project