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Research unit
INNOSUISSE
Project number
18782.1 PFLS-LS
Project title
optimal model based control of the production and crystallization process of margarine using efficient multistage temperature aggregates and inline process monitoring
Project status Finished
 
Start date 01.06.2016
End date 01.04.2019
 
Granted total costs 501'014.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project