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Research unit
INNOSUISSE
Project number
18155.2 PFLS-LS
Project title
Artificial fruit sensor system for monitoring the thermal behaviour of fruit in the cold chain
Project status Finished
 
Start date 01.01.2016
End date 01.05.2017
 
Granted total costs 94'040.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project