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Research unit
INNOSUISSE
Project number
17866.1 PFLS-LS
Project title
Smart micro-foam structuring in water and fat-continuous confectionary fillings and fat systems with novel sensory and stability characteristics by dynamic membrane aeration processing (FOAMEM)
Project status Finished
 
Start date 01.07.2015
End date 01.07.2018
 
Granted total costs 516'000.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Industrial production and technology
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project