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Research unit
INNOSUISSE
Project number
17082.1;5 INNO13-16-LS
Project title
Konzeptentwicklung Online Food Retailing Service
Project status Finished
 
Start date 27.06.2014
End date 13.10.2015
 
Granted total costs 7'500.00  CHF
Section Projektförderung
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014