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Research unit
INNOSUISSE
Project number
15001.1;3 INNO12-LS
Project title
Untersuchung der aromaaktiven Inhaltsstoffe von verschiedenen Bambussorten
Project status Finished
 
Start date 13.11.2012
End date 01.04.2014
 
Granted total costs 7'500.00  CHF
Section 19 Förderbereich GL
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014