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Research unit
INNOSUISSE
Project number
13897.1;8 PFIW-IW
Project title
Modulating the Coffee Roasting Process to Optimize the Antioxidant Potential of Coffee
Project status Finished
 
Start date 01.07.2012
End date 10.03.2015
 
Granted total costs 555'720.00  CHF
Section 23 Förderbereich Engineering
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T130 Production technology
Last modification of the project
27.11.2014