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Research unit
INNOSUISSE
Project number
13396.1;7 PFFLR-LS
Project title
Functional food ingredients for the management of metabolic and cognitive disorders
Project status Finished
 
Start date 01.12.2012
End date 08.10.2014
 
Granted total costs 468'880.00  CHF
Section 5 CTI
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014