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Research unit
SFOPH
Project number
09.006106
Project title
Lebensmittelkennzeichnung: Konsumentenstudie
Project status Settled
 
Start date 01.11.2009
End date 30.06.2010
 
Granted total costs 73'218.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B000 BIOMEDICAL SCIENCES
Last modification of the project
08.04.2014