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Research unit
INNOSUISSE
Project number
10841.1;9 PFLS-LS
Project title
Development of new cultures with Swiss origin for the production of sour cream butter with an increased amount of key-flavour compounds.
Project status Finished
 
Start date 01.02.2010
End date 05.01.2015
 
Granted total costs 366'600.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014