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Research unit
INNOSUISSE
Project number
10273.3;6 PFLS-LS
Project title
Development of new strategies to maintain the high quality of foil-prepacked cheese by controlling the smear-microflora
Project status Finished
 
Start date 01.04.2010
End date 23.07.2014
 
Granted total costs 456'000.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014