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Research unit
FOAG
Project number
97.25
Project title
Swiss food composition data base
Project status Finished
 
Start date 01.12.1997
End date 30.06.2001
 
Section Ensuring nutrition
Research type Applied research and development
NABS classification Agricultural production and technology
 
Research disciplines
100 % B006 Agronomics
Last modification of the project
30.04.2001