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Research unit
INNOSUISSE
Project number
9131.1;6 PFLS-LS
Project title
Development of new starter cultures for meat fermentations
Project status Finished
 
Start date 01.01.2008
End date 04.01.2013
 
Granted total costs 347'000.00  CHF
Section 20 Förderbereich Life Sciences
Project category Project
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % T430 Food and drink technology
Last modification of the project
27.11.2014