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Research unit
COST
Project number
C03.0029
Project title
Starch Flavor Interactions: Impact on Flavor Retention and Release in Complex Starch Containing Food Systems
Project status Settled
 
Start date 01.04.2004
End date 31.05.2007
 
Granted total costs 150'000.00  CHF
Section COST Actions
Project category Project
Research type Basic research
NABS classification Agricultural production and technology
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project
24.02.2014