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Research unit
EU RFP
Project number
02.0193
Project title
ORGANIC HACCP: Recommendations for improved procedures for securing consumer oriented food safety and quality of certified organic foods from plough to plate
Project status Settled
 
Start date 01.02.2003
End date 31.01.2005
 
Granted total costs 73'253.00  CHF
Section EU Framework Programme
Research type Applied research and development
NABS classification Non divisible / inclassable research
 
Research disciplines
100 % Not related to a specific discipline
Last modification of the project
10.05.2011