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Research unit
SFOPH
Project number
03.001442
Project title
Acrylamid in Lebensmitteln II
Project status Finished
 
Start date 01.01.2004
End date 31.07.2004
 
Granted total costs 75'000.00  CHF
Section Food Safety
Research type Applied research and development
NABS classification Protection and improvement of human health
 
Research disciplines
100 % B000 BIOMEDICAL SCIENCES
Last modification of the project
17.12.2007